What age can babies eat cod & swede bake?

Cod & Swede Bake is suitable from around 7 months. Every ingredient is prepared to the texture that suits 6 to 8 months.

Does cod & swede bake contain allergens?

Yes. It contains Fish (Cod); Milk (Butter). Introduce any new allergen on its own, early in the day, and watch for a reaction.

Baby recipes › Cod & Swede Bake

Cod & Swede Bake

✓ From around 7 months

Best for Lunch or dinner
From 7 months
Ready in 30 min
Makes 3
Lean Protein & Vitamin C

Allergens in Cod & Swede Bake

Contains Fish (Cod), Milk (Butter). Current NHS advice is to introduce allergens from around six months, one at a time, so a reaction is easy to trace.

Ingredients

Cod Fish

150g fillet, bones removed

Swede

200g, peeled and diced

Potato

1 medium, peeled and diced

Butter Milk

1 tsp

How to prepare each ingredient for 6 to 8 months

Each line is the preparation guidance for that ingredient at your baby's age, taken from its own food guide.

Cod

Steam or bake until cooked through — mash and check carefully for bones.

Swede

Peel, dice, and boil until very soft, then blend to a smooth purée — mix with carrot or potato.

Potato

Boil or steam until very soft, then mash with a little whole milk or breast milk to a smooth lump-free purée.

Butter

Melt a small amount into warm foods — no additional cooking required.

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This page is general information based on NHS weaning guidance, not medical advice. Always stay with your baby while they eat. If you have concerns about allergies, choking or your baby's development, speak to your health visitor or GP.