MomsieCan baby eat › Chicken Liver

Can babies eat chicken liver?

Yes, from around 6 months

Chicken Liver can be offered once your baby has started solids, prepared to suit their stage.

Chicken Liver prepared for a baby, suitable from around 6 months
Chicken Liver for babies: yes, from around 6 months.

How to cook chicken liver for a baby

Method
Pan-fried or Steamed
Ready in
8 Min.
Texture
Smooth purée

How you cut and serve chicken liver changes as your baby grows. That is set out age by age below.

How to prepare chicken liver, age by age

6 to 8 months
Cook until just no longer pink inside, blend into a smooth purée.
9 to 11 months
Finely blended into purées or porridge — strong flavour, use in small amounts.
12 to 17 months
Very finely blended or mashed — serve in small amounts mixed with milder foods.
18 months and over
Tiny pieces mixed into mashed foods — strong flavour goes a long way.

Is chicken liver an allergen?

Chicken Liver is not one of the main food allergens. Any new food can cause a reaction the first time it is offered, so give it on its own and stay with your baby while they eat.

Is chicken liver good for babies?

Chicken liver is one of the most nutrient-dense foods on earth. Extraordinarily rich in iron, zinc, vitamin A, and all B vitamins including B12. Just a small amount once or twice a week provides significant nutritional benefit. Its high preformed vitamin A means it should not be served daily — 1–2 times per week is ideal.

Storing chicken liver

In the fridge

2 Days. Refrigerate cooked liver immediately and use within 2 days

In the freezer

2 Months. Freeze in very small portions — ice cube trays work well

Goes well with

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This page is general information based on NHS weaning guidance, not medical advice. Always stay with your baby while they eat. If you have concerns about allergies, choking or your baby's development, speak to your health visitor or GP.