Baby recipes › Trout with Peas & Lemon

Trout with Peas & Lemon

From around 7 months
Trout with Peas & Lemon, a lunch or dinner for babies from around 7 months
Trout with Peas & Lemon, a lunch or dinner for babies from around 7 months.

Allergens in Trout with Peas & Lemon

Contains Fish (Trout). Current NHS advice is to introduce allergens from around six months, one at a time, so a reaction is easy to trace.

Choking risk

Peas needs care at this age. Follow the preparation below and always stay with your baby while they eat.

Ingredients

Trout Fish
1 fillet (130g), bones removed
Peas choking risk
5 tbsp, cooked
Potato
2 medium, mashed
Lemon
Squeeze of juice

How to prepare each ingredient for 6 to 8 months

Each line is the preparation guidance for that ingredient at your baby's age, taken from its own food guide.

Trout
Bake or steam thoroughly, remove all skin and bones, then blend or mash finely with a little cooking liquid.
Peas
Boil briefly, then blend with a little liquid to a smooth purée.
Potato
Boil or steam until very soft, then mash with a little whole milk or breast milk to a smooth lump-free purée.
Lemon
Add a few drops of fresh lemon juice to purées or porridge to brighten flavour. Start with very small amounts.

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This page is general information based on NHS weaning guidance, not medical advice. Always stay with your baby while they eat. If you have concerns about allergies, choking or your baby's development, speak to your health visitor or GP.