Baby recipes › Swede & Carrot Purée

Swede & Carrot Purée

From around 6 months
Swede & Carrot Purée, a purée for babies from around 6 months
Swede & Carrot Purée, a purée for babies from around 6 months.

Allergens in Swede & Carrot Purée

Contains Milk (Butter). Current NHS advice is to introduce allergens from around six months, one at a time, so a reaction is easy to trace.

Ingredients

Swede
1 small (200g)
Carrot
2 medium, peeled
Butter Milk
1 tsp

How to prepare each ingredient for 6 to 8 months

Each line is the preparation guidance for that ingredient at your baby's age, taken from its own food guide.

Swede
Peel, dice, and boil until very soft, then blend to a smooth purée — mix with carrot or potato.
Carrot
Steam until completely tender, then blend to a smooth purée.
Butter
Melt a small amount into warm foods — no additional cooking required.

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This page is general information based on NHS weaning guidance, not medical advice. Always stay with your baby while they eat. If you have concerns about allergies, choking or your baby's development, speak to your health visitor or GP.