What age can babies eat lemon ricotta pancakes?

Lemon Ricotta Pancakes is suitable from around 8 months. Every ingredient is prepared to the texture that suits 6 to 8 months.

Does lemon ricotta pancakes contain allergens?

Yes. It contains Milk (Ricotta); Eggs (Egg); Gluten (Oat flour). Introduce any new allergen on its own, early in the day, and watch for a reaction.

Baby recipes › Lemon Ricotta Pancakes

Lemon Ricotta Pancakes

✓ From around 8 months

Best for Breakfast
From 8 months
Ready in 20 min
Makes 8
Calcium & Protein

Allergens in Lemon Ricotta Pancakes

Contains Milk (Ricotta), Eggs (Egg), Gluten (Oat flour). Current NHS advice is to introduce allergens from around six months, one at a time, so a reaction is easy to trace.

Ingredients

Ricotta Milk

100g

Egg Eggs

1 large

Lemon

Zest of half a lemon

Oat flour Gluten

3 tbsp

How to prepare each ingredient for 6 to 8 months

Each line is the preparation guidance for that ingredient at your baby's age, taken from its own food guide.

Ricotta

Offer plain ricotta directly or blend into purées to add creaminess.

Egg

Scramble with a small amount of butter — no salt. Mash if needed.

Lemon

Add a few drops of fresh lemon juice to purées or porridge to brighten flavour. Start with very small amounts.

Oats

Cook in water or breast milk until very smooth.

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This page is general information based on NHS weaning guidance, not medical advice. Always stay with your baby while they eat. If you have concerns about allergies, choking or your baby's development, speak to your health visitor or GP.