Baby recipes › French Toast Fingers

French Toast Fingers

From around 1 year
French Toast Fingers, a breakfast for babies from around 1 year
French Toast Fingers, a breakfast for babies from around 1 year.

Wholemeal bread dipped in egg and milk, pan-fried until golden. Cut into strips for easy self-feeding. A brilliant weekend breakfast that the whole family can enjoy together.

Allergens in French Toast Fingers

Contains Gluten (Wholemeal bread), Eggs (Egg), Milk (Butter). Current NHS advice is to introduce allergens from around six months, one at a time, so a reaction is easy to trace.

Ingredients

Wholemeal bread Gluten
2 thick slices
Egg Eggs
1 large
Butter Milk
1 tsp

How to prepare each ingredient for 12 to 17 months

Each line is the preparation guidance for that ingredient at your baby's age, taken from its own food guide.

Whole Wheat Bread
Toast fingers or small soft pieces.
Egg
Small soft scrambled pieces or mashed hard-boiled yolk.
Butter
Add a small amount to cooked foods to increase calorie density.

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This page is general information based on NHS weaning guidance, not medical advice. Always stay with your baby while they eat. If you have concerns about allergies, choking or your baby's development, speak to your health visitor or GP.