Baby recipes › Apple & Pear Sauce
Apple & Pear Sauce
Want to make this for your baby this week?
Weekly plans are made in the free Momsie app.
Gently stewed apple and pear, lightly sweetened by cooking — no added sugar, just pure fruit. Serve warm or chilled, alone or stirred into porridge.
Ingredients
How to prepare each ingredient for 6 to 8 months
Each line is the preparation guidance for that ingredient at your baby's age, taken from its own food guide.
How to make apple & pear sauce
- Peel, core and dice the apples and pears into even pieces.
- Place in a saucepan with 3 tablespoons of water. Cover and cook over medium-low heat for 12–15 minutes, stirring occasionally, until completely soft and breaking down.
- Remove from heat and mash with a fork or blend to your desired consistency — chunky for older babies, smooth for younger ones. Cool before serving. Store in the fridge for up to 3 days or freeze in portions.
Not sure this one suits your baby yet? See every food they can eat right now, with how to serve each one. Free, no sign-up.
Want a week of meals like this?
Momsie turns your baby's age, the foods they have already tried and your allergen list into a weekly plan and a shopping list. Free on iPhone and Android.
This page is general information based on NHS weaning guidance, not medical advice. Always stay with your baby while they eat. If you have concerns about allergies, choking or your baby's development, speak to your health visitor or GP.