What age can babies eat slow-cooked steak & sweet potato purée?

Slow-Cooked Steak & Sweet Potato Purée is suitable from around 6 months. Every ingredient is prepared to the texture that suits 6 to 8 months.

Baby recipes › Slow-Cooked Steak & Sweet Potato Purée

Slow-Cooked Steak & Sweet Potato Purée

✓ From around 6 months

A gentle first-taste of red meat. Steak is slow-cooked until meltingly tender, then blended with sweet potato into a smooth, iron-rich purée for little ones just starting solids.

Best for Purée
From 6 months
Ready in 60 min
Makes 2-3 servings
Iron

Ingredients

Steak

60g, lean

Sweet Potato

1 small (150g)

How to prepare each ingredient for 6 to 8 months

Each line is the preparation guidance for that ingredient at your baby's age, taken from its own food guide.

Steak

Cook thoroughly until very tender, then blend with broth to a smooth purée. Steak is a firm cut, so slow-cooking or blending suits early weaning best.

Sweet Potato

Steam and purée until very smooth — no lumps.

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This page is general information based on NHS weaning guidance, not medical advice. Always stay with your baby while they eat. If you have concerns about allergies, choking or your baby's development, speak to your health visitor or GP.