Baby recipes › Shredded Steak & Veggie Mash

Shredded Steak & Veggie Mash

From around 9 months
Shredded Steak & Veggie Mash, a lunch or dinner for babies from around 9 months
Shredded Steak & Veggie Mash, a lunch or dinner for babies from around 9 months.

Tender braised steak, finely shredded and folded through a soft sweet potato and pea mash. A hearty, iron-packed lunch or dinner for babies exploring more texture.

Ingredients

Steak
80g, lean
Sweet Potato
1 small (150g)
Peas
3 tbsp

How to prepare each ingredient for 9 to 11 months

Each line is the preparation guidance for that ingredient at your baby's age, taken from its own food guide.

Steak
Slow-cook or braise until very tender, then finely shred or mince and stir into soft purées or sauces.
Sweet Potato
Soft mash or small flattened pieces.
Peas
Mashed peas mixed with other purées.

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This page is general information based on NHS weaning guidance, not medical advice. Always stay with your baby while they eat. If you have concerns about allergies, choking or your baby's development, speak to your health visitor or GP.