What age can babies eat salmon & sweet potato fishcakes?

Salmon & Sweet Potato Fishcakes is suitable from around 10 months. Every ingredient is prepared to the texture that suits 9 to 11 months.

Does salmon & sweet potato fishcakes contain allergens?

Yes. It contains Fish (Salmon). Introduce any new allergen on its own, early in the day, and watch for a reaction.

Baby recipes › Salmon & Sweet Potato Fishcakes

Salmon & Sweet Potato Fishcakes

✓ From around 10 months

Flaked salmon and mashed sweet potato formed into soft patties and gently pan-fried. Omega-3 rich, naturally sweet, and easy for little hands to hold — great as both a meal and a finger food.

Best for Lunch or dinner
From 10 months
Ready in 30 min
Makes 4–6 fishcakes
Omega-3 Rich

Allergens in Salmon & Sweet Potato Fishcakes

Contains Fish (Salmon). Current NHS advice is to introduce allergens from around six months, one at a time, so a reaction is easy to trace.

Ingredients

Salmon Fish

2 fillets, cooked

Sweet potato

1 large, mashed

Peas

3 tbsp

How to prepare each ingredient for 9 to 11 months

Each line is the preparation guidance for that ingredient at your baby's age, taken from its own food guide.

Salmon

Flaked, mixed into vegetable purées.

Sweet Potato

Soft mash or small flattened pieces.

Peas

Mashed peas mixed with other purées.

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This page is general information based on NHS weaning guidance, not medical advice. Always stay with your baby while they eat. If you have concerns about allergies, choking or your baby's development, speak to your health visitor or GP.