What age can babies eat salmon & cream cheese rice cakes?

Salmon & Cream Cheese Rice Cakes is suitable from around 1 year. Every ingredient is prepared to the texture that suits 12 to 17 months.

Does salmon & cream cheese rice cakes contain allergens?

Yes. It contains Fish (Salmon); Milk (Cream cheese). Introduce any new allergen on its own, early in the day, and watch for a reaction.

Baby recipes › Salmon & Cream Cheese Rice Cakes

Salmon & Cream Cheese Rice Cakes

✓ From around 1 year

Plain rice cakes spread with cream cheese and topped with flaked, cooked salmon and sliced cucumber. A no-cook assembly that takes two minutes and delivers big on omega-3.

Best for Finger food
From 1 year
Ready in 5 min
Makes 4–6 rice cakes
Omega-3 Rich

Allergens in Salmon & Cream Cheese Rice Cakes

Contains Fish (Salmon), Milk (Cream cheese). Current NHS advice is to introduce allergens from around six months, one at a time, so a reaction is easy to trace.

Ingredients

Rice cakes

4–6 plain

Salmon Fish

1 fillet, cooked & flaked

Cucumber

¼, thinly sliced

Cream cheese Milk

a thin layer

How to prepare each ingredient for 12 to 17 months

Each line is the preparation guidance for that ingredient at your baby's age, taken from its own food guide.

Rice Cakes

Broken into quarters or strips to hold.

Salmon

Small soft flakes — check carefully for bones.

Cucumber

Small diced pieces — peel if waxed.

Cream Cheese

Choose pasteurised full-fat cheese. Spread on toast fingers or mixed into foods.

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This page is general information based on NHS weaning guidance, not medical advice. Always stay with your baby while they eat. If you have concerns about allergies, choking or your baby's development, speak to your health visitor or GP.