What age can babies eat mini haddock fishcakes?

Mini Haddock Fishcakes is suitable from around 9 months. Every ingredient is prepared to the texture that suits 9 to 11 months.

Does mini haddock fishcakes contain allergens?

Yes. It contains Fish (Haddock); Eggs (Egg). Introduce any new allergen on its own, early in the day, and watch for a reaction.

Baby recipes › Mini Haddock Fishcakes

Mini Haddock Fishcakes

✓ From around 9 months

Best for Finger food
From 9 months
Ready in 25 min
Makes 8
Protein & Vitamin B12

Allergens in Mini Haddock Fishcakes

Contains Fish (Haddock), Eggs (Egg). Current NHS advice is to introduce allergens from around six months, one at a time, so a reaction is easy to trace.

Ingredients

Haddock Fish

150g, cooked and bone-checked

Potato

2 medium, mashed

Egg Eggs

1, beaten (for coating)

Lemon

Squeeze of juice

How to prepare each ingredient for 9 to 11 months

Each line is the preparation guidance for that ingredient at your baby's age, taken from its own food guide.

Haddock

Flake cooked, bone-checked haddock finely and mix into vegetable purées or mashed potato.

Potato

Mash with lumps or cut into soft small pieces as early finger food.

Egg

Soft scrambled egg — no salt, no additional seasoning.

Lemon

Use lemon juice and zest freely in cooked dishes, dressings, and yogurt.

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This page is general information based on NHS weaning guidance, not medical advice. Always stay with your baby while they eat. If you have concerns about allergies, choking or your baby's development, speak to your health visitor or GP.