Baby recipes › Greek Yogurt Parfait with Berries

Greek Yogurt Parfait with Berries

From around 10 months
Greek Yogurt Parfait with Berries, a breakfast for babies from around 10 months
Greek Yogurt Parfait with Berries, a breakfast for babies from around 10 months.

Thick Greek yogurt layered with crushed blueberries and raspberries — no cooking required. A brilliant first introduction to tart flavours balanced with creamy texture.

Allergens in Greek Yogurt Parfait with Berries

Contains Milk (Greek yogurt). Current NHS advice is to introduce allergens from around six months, one at a time, so a reaction is easy to trace.

Ingredients

Greek yogurt Milk
4 tbsp, full-fat
Blueberries
2 tbsp, crushed
Raspberries
2 tbsp, mashed

How to prepare each ingredient for 9 to 11 months

Each line is the preparation guidance for that ingredient at your baby's age, taken from its own food guide.

Greek Yogurt
Plain full-fat Greek yogurt by spoon or as a dip.
Blueberry
Mashed or mixed into yogurt or porridge.
Raspberry
Mashed or stirred into porridge or yogurt.

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This page is general information based on NHS weaning guidance, not medical advice. Always stay with your baby while they eat. If you have concerns about allergies, choking or your baby's development, speak to your health visitor or GP.