What age can babies eat fennel & parsnip purée?

Fennel & Parsnip Purée is suitable from around 6 months. Every ingredient is prepared to the texture that suits 6 to 8 months.

Baby recipes › Fennel & Parsnip Purée

Fennel & Parsnip Purée

✓ From around 6 months

Best for Purée
From 6 months
Ready in 18 min
Makes 4
Fibre & Folate

Ingredients

Fennel

1 small bulb

Parsnip

2 medium, peeled

How to prepare each ingredient for 6 to 8 months

Each line is the preparation guidance for that ingredient at your baby's age, taken from its own food guide.

Fennel

Slice the bulb, roast or steam until very soft, then blend to a smooth purée.

Parsnip

Steam or roast until very soft, blend into a smooth purée.

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This page is general information based on NHS weaning guidance, not medical advice. Always stay with your baby while they eat. If you have concerns about allergies, choking or your baby's development, speak to your health visitor or GP.