What age can babies eat beef & vegetable casserole?

Beef & Vegetable Casserole is suitable from around 1 year. Every ingredient is prepared to the texture that suits 12 to 17 months.

Baby recipes › Beef & Vegetable Casserole

Beef & Vegetable Casserole

✓ From around 1 year

Slow-cooked tender beef with carrot, potato, and tomato in a rich broth. The long cooking time makes the beef incredibly soft — no choking risk — and the flavour deeply satisfying.

Best for Lunch or dinner
From 1 year
Ready in 90 min
Makes 5–6 servings
Iron & Zinc

Ingredients

Beef

300g, diced stewing

Carrot

2 large, chunked

Tomato

1 tin, chopped

How to prepare each ingredient for 12 to 17 months

Each line is the preparation guidance for that ingredient at your baby's age, taken from its own food guide.

Beef

Small soft meatball-sized pieces or finely minced mixed into meals.

Carrot

Small soft cubes — cook until easily squashed between fingers.

Tomato

Small pieces of cooked tomato — raw in small amounts if tolerated.

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This page is general information based on NHS weaning guidance, not medical advice. Always stay with your baby while they eat. If you have concerns about allergies, choking or your baby's development, speak to your health visitor or GP.