Baby recipes › Avocado Egg Toast

Avocado Egg Toast

From around 1 year
Avocado Egg Toast, a breakfast for babies from around 1 year
Avocado Egg Toast, a breakfast for babies from around 1 year.

Mashed avocado spread onto toasted wholemeal bread, topped with a soft-boiled egg sliced in half. A nutrient-dense breakfast loaded with brain-boosting healthy fats and choline.

Allergens in Avocado Egg Toast

Contains Eggs (Egg), Gluten (Wholemeal bread). Current NHS advice is to introduce allergens from around six months, one at a time, so a reaction is easy to trace.

Ingredients

Avocado
½, mashed
Egg Eggs
1 large, soft boiled
Wholemeal bread Gluten
1 slice, toasted

How to prepare each ingredient for 12 to 17 months

Each line is the preparation guidance for that ingredient at your baby's age, taken from its own food guide.

Avocado
Diced small pieces — naturally butter-soft.
Egg
Small soft scrambled pieces or mashed hard-boiled yolk.
Whole Wheat Bread
Toast fingers or small soft pieces.

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This page is general information based on NHS weaning guidance, not medical advice. Always stay with your baby while they eat. If you have concerns about allergies, choking or your baby's development, speak to your health visitor or GP.